Tag: fast cooling

Ensure Food Safety through Fast Cooling Processes

Ensure Food Safety through Fast Cooling Processes   Improper fast cooling is the leading cause of food safety outbreaks in restaurants, hotels, hospitals and schools. Harmful pathogens grow in the so-called ‘Danger Zone’ between 63°C (140°F) and 5°C (40°F) and flourish in particular in the ‘Super Danger Zone’ between 49°C (120°F) and 20°C (70°F). Protein-rich […]

Read more...