Fast cooling infographic

[FREE STUFF] Infographic: Fast cooling process in food safety

[FREE STUFF] Infographic: Fast cooling process in food safety Leaving the food at room temperature for a long time is one of the worse thing you can do in regards to safety. The food needs to remain as little as … Continue Reading

Ensure Food Safety through Fast Cooling Processes

Ensure Food Safety through Fast Cooling Processes   Improper fast cooling is the leading cause of food safety outbreaks in restaurants, hotels, hospitals and schools. Harmful pathogens grow in the so-called ‘Danger Zone’ between 63°C (140°F) and 5°C (40°F) and … Continue Reading