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[FREE STUFF] Infographic: Stock rotation in hotels and restaurants

A proper stock rotation is paramount reduce wastage ans serve safe food. Here is the method to use :

  1. Use FIFO ( First In First out) method
  2. Check the conditions of the products
  3. Check date codes ( Use by dates must not be used after this date and best before date affects the quality of food)
  4. Segregate food containing allergens
  5. Pay attention to product recalls and traceability business to business

Use by dates and before date are extremely important factors to consider, see more here


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