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[FREE STUFF] Infographic: Using a temperature probe properly in food safety

A temperature probe is and essential tool to make sure the food is cooked at the right temperature. While using a temperature probe you should :

  1. Use a desinfected probe (including the handle)
  2. Make sure the probe is calibrated and tip sensitive
  3. Probe at the thickest part
  4. Do not touch bones, container sides, fat
  5. Allow contact time
  6. DO NOT cross-contaminate
  7. Record temperatures according to your HACCP plan

Do you always need to temperature probe? The answer is yes, see why on Thermowork blog

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