Category: Training

Ensure Food Safety through Fast Cooling Processes

Ensure Food Safety through Fast Cooling Processes   Improper fast cooling is the leading cause of food safety outbreaks in restaurants, hotels, hospitals and schools. Harmful pathogens grow in the so-called ‘Danger Zone’ between 63°C (140°F) and 5°C (40°F) and flourish in particular in the ‘Super Danger Zone’ between 49°C (120°F) and 20°C (70°F). Protein-rich […]

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Online HACCP Training

Online HACCP Training for Food handlers Online HACCP training can be a good way to keep knowledge up to date. Managers and supervisors must be competent in implementing HACCP processes Essential projects, for example, Good Manufacturing Practices (GMP’s) are a fundamental establishment for the improvement and execution of effective HACCP designs. The five preliminary steps and seven […]

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