How to Use a Temperature Probe Correctly

How to Use a Temperature Probe Correctly Measuring the temperature of foods during cooling, cooking and hot holding is not just a question of preventing contamination incidents in the short term. It is a data set that must be logged … Continue Reading

Why Delivery Checks are Essential to Food Safety

Why Delivery Checks are Essential to Food Safety The point at which any food service operation receives goods into the kitchen or storage room represents a potential weakness in which hazards can penetrate the food supply chain. As a result, … Continue Reading

Ensure Food Safety through Fast Cooling Processes

Ensure Food Safety through Fast Cooling Processes   Improper fast cooling is the leading cause of food safety outbreaks in restaurants, hotels, hospitals and schools. Harmful pathogens grow in the so-called ‘Danger Zone’ between 63°C (140°F) and 5°C (40°F) and … Continue Reading

Online HACCP Training

Online HACCP Training for Food handlers Online HACCP training can be a good way to keep knowledge up to date. Managers and supervisors must be competent in implementing HACCP processes Essential projects, for example, Good Manufacturing Practices (GMP’s) are a fundamental establishment … Continue Reading