Why Hot Holding Is an Important Part of Food Safety?

Why Hot Holding Is an Important Part of Food Safety ? Large food service operations, such as cruise ships, schools and staff canteens, know only too well the importance of safe hot holding. When substantial volumes of cooked food are … Continue Reading

[FREE STUFF] Infographic: Checking a food delivery

[FREE STUFF] Infographic: Checking a food delivery Make sure your checklist covers the following Temperatures If you are receiving frozen goods, meats, or fish, the cost of signing for goods that are delivered at the incorrect temperature can be expensive … Continue Reading

[FREE STUFF] Infographic: Using a temperature probe properly

[FREE STUFF] Infographic: Using a temperature probe properly in food safety A temperature probe is and essential tool to make sure the food is cooked at the right temperature. While using a temperature probe you should : Use a desinfected … Continue Reading

[FREE STUFF] Infographic: Stock rotation in hotels and restaurants

[FREE STUFF] Infographic: Stock rotation in hotels and restaurants A proper stock rotation is paramount reduce wastage ans serve safe food. Here is the method to use : Use FIFO ( First In First out) method Check the conditions of … Continue Reading

[FREE STUFF] Infographic: Calibrating a temperature probe

[FREE STUFF] Infographic: Calibrating a temperature probe A temperature probe should be calibrated at least once a month to make sure the temperature read on the probe is accurate. There are 2 options, either boiling water, or ice cold water. … Continue Reading

How to Use a Temperature Probe Correctly

How to Use a Temperature Probe Correctly Measuring the temperature of foods during cooling, cooking and hot holding is not just a question of preventing contamination incidents in the short term. It is a data set that must be logged … Continue Reading

How to manage Food safety when using food delivery companies

How to manage Food safety when using food delivery companies Third-party delivery services have transformed the reach and profitability of restaurants. Take-out food was once a luxury; now it is taken for granted, particularly among mobile-savvy Millennials. But food delivery … Continue Reading

Why Delivery Checks are Essential to Food Safety

Why Delivery Checks are Essential to Food Safety The point at which any food service operation receives goods into the kitchen or storage room represents a potential weakness in which hazards can penetrate the food supply chain. As a result, … Continue Reading

Ensure Food Safety through Fast Cooling Processes

Ensure Food Safety through Fast Cooling Processes   Improper fast cooling is the leading cause of food safety outbreaks in restaurants, hotels, hospitals and schools. Harmful pathogens grow in the so-called ‘Danger Zone’ between 63°C (140°F) and 5°C (40°F) and … Continue Reading

Tackling the challenges of Food safety in the hotel trade

Tackling the challenges of Food safety in the hotel trade Food safety in the hotel trade can be challenging. A survey by Emprise identified hygiene and cleanliness as the #1 priority for hotel guests. Anyone who watched Gordon Ramsay’s Hotel Hell series … Continue Reading