Easy to Follow Cleaning Schedule for Your Restaurant Kitchen

Easy to Follow Cleaning Schedule for Your Restaurant Kitchen A cleaning schedule will help you maintain a routine, to make sure cleaning occurs as frequently as necessary. Such a schedule is also a great management tool, allowing staff to be … Continue Reading

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Integrated pest management : A prerequisite to HACCP

Integrated pest management : A prerequisite to HACCP A pest infestation can put  your business in danger. Exceptional safeguards must be taken to prevent pest from undermining food safety. Any food business needs to have  an Integrated Pest Management system (IPM). … Continue Reading

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How to manage due diligence in food safety with the HACCP App

How to manage due diligence in food safety with the HACCP App As the owner of a food service business, you have the power to implement a strategy that counters the challenges of food and service costs, market competition and … Continue Reading

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Take control of your Food Safety training with the HACCP App

Take control of your Food Safety training with the HACCP App Responsibility for ensuring that all food service staff are  received the adequate food safety training falls at the feet of the Food Service manager. Food safety is everyone’s responsibility … Continue Reading

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[FREE STUFF] Infographic: Hand washing protocol in food safety

[FREE STUFF] Infographic: Hand washing protocol in food safety Washing hands regularly is the first thing to do in order tackle contamination. There are 3 critical areas to bacteria tend to remain in large numbers: under the nails, in between … Continue Reading

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Fridge Temperature Monitoring Log FREE template

Fridge Temperature Monitoring Log Fridge safety tips can take you a long way ! Being cautious about them can help reduce the risk of many foodborne diseases. We don’t want that don’t want that no, do we? The goal is … Continue Reading

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