Fast cooling infographic

[FREE STUFF] Infographic: Fast cooling process in food safety

[FREE STUFF] Infographic: Fast cooling process in food safety Leaving the food at room temperature for a long time is one of the worse thing you can do in regards to safety. The food needs to remain as little as … Continue Reading

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[FREE STUFF] What to do in case the fridge temperature is too high?

What to do if the fridge temperature is too high? Knowing what to do in case the fridge temperature is too high is critical to food safety. The most important is not the temperature displayed on the temperature gage but … Continue Reading

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How to Use a Temperature Probe Correctly

How to Use a Temperature Probe Correctly Measuring the temperature of foods during cooling, cooking and hot holding is not just a question of preventing contamination incidents in the short term. It is a data set that must be logged … Continue Reading

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Taking care of your Food safety when using food delivery companies

Food safety when using food delivery companies Third-party delivery services have transformed the reach and profitability of restaurants. Take-out food was once a luxury; now it is taken for granted, particularly among mobile-savvy Millennials. But food delivery does introduce a … Continue Reading

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Why Delivery Checks are Essential to Food Safety

Why Delivery Checks are Essential to Food Safety The point at which any food service operation receives goods into the kitchen or storage room represents a potential weakness in which hazards can penetrate the food supply chain. As a result, … Continue Reading

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Ensure Food Safety through Fast Cooling Processes

Ensure Food Safety through Fast Cooling Processes   Improper fast cooling is the leading cause of food safety outbreaks in restaurants, hotels, hospitals and schools. Harmful pathogens grow in the so-called ‘Danger Zone’ between 63°C (140°F) and 5°C (40°F) and … Continue Reading

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FREE Cleaning Schedule for Your Restaurant Kitchen

Free Cleaning Schedule for Your Restaurant Kitchen Food hygiene is mandatory. The higher the hygiene ratings you get from health departments, the more successful your restaurant will be! We all know that that food quality matters. But what if we … Continue Reading

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Tackling the challenges of Food safety in the hotel trade

Tackling the challenges of Food safety in the hotel trade Food safety in the hotel trade can be challenging. A survey by Emprise identified hygiene and cleanliness as the #1 priority for hotel guests. Anyone who watched Gordon Ramsay’s Hotel Hell series … Continue Reading

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6 Food Safety tips for your business

6 Food Safety tips for your business Simple and basic food safety tips can help you achieve great results in terms of food safety. There are many factors which food processing businesses need to consider when ensuring food safety for … Continue Reading

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4 Important Food Safety Tips For Businesses

4 Important Food Safety Tips For Businesses If you are running a food related business, then food safety should be your main aim. Whether you run a restaurant or are a whole sale food dealer the quality of food you … Continue Reading

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