Why Hot Holding Is an Important Part of Food Safety?

Why Hot Holding Is an Important Part of Food Safety ? Large food service operations, such as cruise ships, schools and staff canteens, know only too well the importance of safe hot holding. When substantial volumes of cooked food are … Continue Reading

Featured Post

[FREE STUFF] Infographic: Checking a food delivery

[FREE STUFF] Infographic: Checking a food delivery Make sure your checklist covers the following Temperatures If you are receiving frozen goods, meats, or fish, the cost of signing for goods that are delivered at the incorrect temperature can be expensive … Continue Reading

Featured Post

[FREE STUFF] The 4 C’s in food safety infographic

The 4 C’s in food safety The 4 C’s are the core of food safety. Cooking Chilling Cleaning  Cross contamination By taking simple steps and having the correct measures in place, you can avoid mistakes that can shatter lives.

Featured Post

[FREE STUFF] Infographic: Using a temperature probe properly

[FREE STUFF] Infographic: Using a temperature probe properly in food safety A temperature probe is and essential tool to make sure the food is cooked at the right temperature. While using a temperature probe you should : Use a desinfected … Continue Reading

Featured Post

[FREE STUFF] Infographic: Stock rotation in hotels and restaurants

[FREE STUFF] Infographic: Stock rotation in hotels and restaurants A proper stock rotation is paramount reduce wastage ans serve safe food. Here is the method to use : Use FIFO ( First In First out) method Check the conditions of … Continue Reading

Featured Post

[FREE STUFF] Infographic: Calibrating a temperature probe

[FREE STUFF] Infographic: Calibrating a temperature probe A temperature probe should be calibrated at least once a month to make sure the temperature read on the probe is accurate. There are 2 options, either boiling water, or ice cold water. … Continue Reading

Featured Post

[FREE STUFF] Infographic: Hot holding process in food safety

[FREE STUFF] Infographic: Hot holding process in food safety Widely used in hotels & restaurants and canteens serving food in buffet style. Hot food must not be kept temperature that might result in a risk to health. At 63°c pathogens … Continue Reading

Featured Post

[FREE STUFF] Infographic: Color coding for chopping boards

[FREE STUFF] Infographic: Color coding for chopping boards Color coding is one of the most efficient strategy to prevent cross-contamination. To prevent misunderstanding or discrepancies , we recommend using signage to make sure everyone is aware of the color code … Continue Reading

Featured Post
Fast cooling infographic

[FREE STUFF] Infographic: Fast cooling process in food safety

[FREE STUFF] Infographic: Fast cooling process in food safety Leaving the food at room temperature for a long time is one of the worse thing you can do in regards to safety. The food needs to remain as little as … Continue Reading

Featured Post

[FREE STUFF] What to do in case the fridge temperature is too high?

What to do if the fridge temperature is too high? Knowing what to do in case the fridge temperature is too high is critical to food safety. The most important is not the temperature displayed on the temperature gage but … Continue Reading

Featured Post