October 26, 2018
Fridge temperature log
Educational posters serie
Expert Sous vide guide
More FREE downloable content
Why Hot Holding Is an Important Part of Food Safety?
[FREE STUFF] Infographic: Checking a food delivery
[FREE STUFF] The 4 C’s in food safety infographic
[FREE STUFF] Infographic: Using a temperature probe properly
[FREE STUFF] Infographic: Stock rotation in hotels and restaurants
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We are a team of well-seasoned chefs and food safety experts who were frustrated by the quantity of HACCP related paperwork to complete. Joining together, we decided to create an easy, digital solution that we would want to use on a daily basis.
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