The 4 C’s in food safety The 4 C’s are the core of food safety. Cooking Chilling Cleaning Cross contamination By taking simple steps and having the correct measures in place, you can avoid mistakes that can shatter lives.
[FREE STUFF] Infographic: Color coding for chopping boards Color coding is one of the most efficient strategy to prevent cross-contamination. To prevent misunderstanding or discrepancies , we recommend using signage to make sure everyone is aware of the color code … Continue Reading
[FREE STUFF] Infographic: Hand washing protocol in food safety Washing hands regularly is the first thing to do in order tackle contamination. There are 3 critical areas to bacteria tend to remain in large numbers: under the nails, in between … Continue Reading